Pantry Challenge Day 4

Pantry Challenge Day 4

Today on the menu was pork chops with mustard crumb crust.

1 Tbsp. Dijon Mustard
1 Tbsp. Mayo
2 green onions, minces
1/2 cup bread crumbs
1 Tbsp. parsley
2 Tbsp. vegetable oil
2 cloves garlic, minced
4 pork chops

In a small bowl combine, mustard , mayo, and onions. In another bowl, combine bread crumbs, parsley, 1 tbsp. of the oil and garlic.
Sprinkle pork chops with salt and pepper. Heat oil in skillet and brown the chops.
Transfer to ovenproof pan and spread mustard mixture over chops and top with bread crumb mixture. Roast at 425F for 15 minutes.
We served ours with rice and steamed vegetables