So last post I said I was waiting for inspiration to strike before I wrote up my meal plan for the week...and guess what? Still hasn't happened. I am just winging it this week, using all the ingredients I have on hand.
On Tuesday I made one of my family's go to weeknight meals. It is quick, easy and I usually have all the ingredients.
Hashbrown Casserole
1/2 pkg. frozen hashbrowns
1 lb.ground beef
1 cup frozen corn
3 green onions
1 1/4 cup salsa
1 cup grated cheddar
Pour the hashbrowns in a 9x13 pan. Then top with 1/4 cup of the cheese.
Brown the ground beef, and put on top of the hashbrowns. Then layer the green onions, corn and the salsa. Then top with the remaining cheese and bake at 400F for 30 minutes.
EASY EASY!
Tonight (Wednesday) I made a stirfry. I cut up some chicken breast and cooked them up with some teriyaki sauce. Added a can of pineapple (I have 2 more still in my pantry that I want to use up before the January Pantry Challenge is over- Idea's anyone?) as well as some veggies from the fridge; red pepper, snow peas and zucchini. Served over rice it was MOST delicious!
I have no clue what I will be making tomorrow night...something with ground beef I think.
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